YAMAZAKI 25 FUNDAMENTALS EXPLAINED

Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a procedure that normally takes in between 4 and eight hours. Then, the barley is fermented using a specially cultured yeast prior to staying distilled two times with the Macallan's copper-pot stills. The copper comprising the stills acts as a cata